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Adam Merrifield

a picture of me
I am a theme developer, a coder and internet personality.

what i am

I am the owner and operator of seyDoggy Systems, a small theme, code and design outfit based in Kitchener, Ontario, Canada. We primarily develop web based technologies but have begun to dabble in the desktop realm.

what i do

I code like a fool. I design like a fool. I am happiest when I can split my time between the two (though I tire of Photoshop faster then I do Sublime Text 2 or Terminal), and somehow I have managed to etch out a living doing so.

I am making fish tonight! mmm…

Broiled Talapia Parmesan

Shared by DaveT8

Category: Dinner
Cuisine: American
Serves: 8

 

Ingredients

  1. 2 lbs talapia fillet
  2. 1/2 cup good quality parmesan cheese
  3. 1/4 cup butter softened
  4. 3 Tbs mayonnaise
  5. 2 Tbs fresh squeezed lemon juice
  6. 1/4 tsp dried basil
  7. 1/4 tsp black pepper
  8. 1/8 tsp onion powder
  9. 1/8 tsp celery salt

Directions

  1. In a bowl combine cheese, butter, mayo, lemon juice.
  2. Preheat broiler.
  3. Season fish with herbs and spices.
  4. Arrange fillet in a single layer on a foil lined broiler or baking pan.
  5. Broil fish a few inches from heat about 2 to 3 minutes on each side.
  6. Remove fish from oven and liberally cover with cheese mixture over top of fillets.
  7. Return fish to broiler and broil several more minutes or until topping is browned and fish flakes easily
  8. Be careful not to over cook fish.

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[tags]fish,talapia,dinner,recipe[/tags]

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