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Adam Merrifield

a picture of me
I am a web designer, theme designer, professional photographer and internet personality. I make many pretty things and I write a lot of content for the internet.

I am one of those guys that, because of the industry I am in, need to be connected at all times. At any given moment you'll find me posting on a forum, updating with twitter, Digging things worthy of attention, uploading pictures, or tagging cool sites.

here i am

seyDoggy Systems:
This is home base, the corporate headquarters, the hub, if you will, seyDoggy.com.

seyDesign news:
these are the RapidWeaver related posts that originally appear in the seyDesign.com blog

Uploads from seyDoggy:
these are the pictures that I upload to flickr

Merrifield Photography:
as a professional photographer I my camera ready at Merrifield-Photography.com.

delicious.com/seydoggy:
these are the websites I want to share or revisit later on. I just tag them on delicious.com.

what i am

I am the owner and operator of seyDoggy Systems, a small theme, code and design outfit based in Kitchener, Ontario, Canada. We primarily develop web based technologies but have begun to dabble in the desktop realm.

what i do

I code like a fool. I design like a fool. I am happiest when I can split my time between the two (though I tire of Photoshop faster then I do TextMate or Terminal), and somehow I have managed to etch out a living doing so.

I am making fish tonight! mmm…

Broiled Talapia Parmesan

Shared by DaveT8

Category: Dinner
Cuisine: American
Serves: 8

 

Ingredients

  1. 2 lbs talapia fillet
  2. 1/2 cup good quality parmesan cheese
  3. 1/4 cup butter softened
  4. 3 Tbs mayonnaise
  5. 2 Tbs fresh squeezed lemon juice
  6. 1/4 tsp dried basil
  7. 1/4 tsp black pepper
  8. 1/8 tsp onion powder
  9. 1/8 tsp celery salt

Directions

  1. In a bowl combine cheese, butter, mayo, lemon juice.
  2. Preheat broiler.
  3. Season fish with herbs and spices.
  4. Arrange fillet in a single layer on a foil lined broiler or baking pan.
  5. Broil fish a few inches from heat about 2 to 3 minutes on each side.
  6. Remove fish from oven and liberally cover with cheese mixture over top of fillets.
  7. Return fish to broiler and broil several more minutes or until topping is browned and fish flakes easily
  8. Be careful not to over cook fish.

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[tags]fish,talapia,dinner,recipe[/tags]

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