Turkey Rotini in Cream Sauce

### Shared by Adam Merrifield ###

Category: DinnerCuisine: Italian
Serves: 4

This is a delicious pasta dish that the whole family will love.

## Ingredients ##

* 0.4 kg ground turkey
* 284 ml Cream of Mushroom/Broccoli soup
* 1/2 cup white wine
* 1/2 cup cream/milk
* 5 cups rotini (whole wheat)
* 1 red pepper chopped
* 2 tsp minced garlic
* 1 cup Parmesan cheese (fresh grated)

## Directions ##

1. In a non-stick or seasoned cast-iron skillet, brown turkey over medium heat (about 4 minutes).
1. Add minced garlic and continue cooking for another 2 minutes.
1. Add the soup, wine and cream and reduce for about 15 minutes, stirring constantly.
1. Stir in chopped red peppers and continue cooking another 5 minutes.
1. Remove from heat and mix in Parmesan cheese. Let stand for 4 minutes.
1. Mix with cooked rotini and serve.

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